Do you know Chiken Nanban?
Deep-fried dishes made from chicken fried with sweet vinegar and hung with tartar sauce. Originally it was common to use Breast meat, but many restaurants now use Thigh .with a lot of fat and volume.
it is a standard menu for souvenir shops and restaurants, and spreading as local cuisine and home cooking in Miyazaki.
As a result of being introduced as a side dish for lunches at convenience store / take-away lunch chain store as a menu of restaurants offering Miyazaki cuisine in the metropolitan area and the Kansai area, it is widely spread throughout Japan at present. In 2007, it was also selected as “Special local favorite cuisine” of the hundred local dishes of agricultural and mountainous fishing villages by the Ministry of Agriculture, Forestry and Fisheries
lets try it!